Mushroom drying, from shiitake to oyster varieties, hinges on precise humidity and temperature to develop the right texture and aroma; overheated air destroys market value.
Low-temperature enthalpy wheels recover heat and moisture, stabilizing the drying air with less primary energy and supporting the gradual humidity ramp the product needs.
Food-grade, cleanable cores prevent taint and enable consistent batch quality across different mushroom types and grades.
Program the humidity ramp, bypass during the high-moisture phase, and sanitize between batches. Savings of 20-40% come with a superior dried-product grade.